Bib is working under masses of pressure, whilst Roland is taking his own time, away from service, to write a book that nobody has asked him to, much to the annoyance of restaurant manager Caroline. Spurred on by the news a publisher is coming to dinner with owner Celia, he sets about showing his worth as a top chef.
To assist his put-upon sous chef, he hires an apprentice Skoose. Bib is overjoyed. This, however, is short lived. Assisted by kooky waitress Kiki, the team pulls together under the pressure of a busy dinner service to keep it running smoothly, and impress the guests with their top quality food. Will they do it?
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