
Making Things Go Further.
Food writer Nigel Slater creates a week's worth of simple yet delicious meals. In this edition, he demonstrates how to make ingredients go just that little bit further. Whether it's adding grated beetroot to make a tasty meatball supper feed the masses, or putting the spotlight on a small garden harvest to make a sensuous pudding, Nigel's clever tricks and inspired ideas show that you can often make bountiful feasts with apparently few ingredients. Continuing on his travels to meet fellow gardeners, Nigel visits
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