
The chef looks to the Far East for inspiration for an alternative to the festive goose or turkey. In Sri Lanka, he takes part in an unusual fishing expedition and samples Parava curry, and heads to Bangkok to explore the night food stalls. He also enjoys Nyonya cuisine in Malaysia and visits Bangladesh, where he learns the intricacies of making a biryan
http://hotfile.com/dl/89992202/32c9e6f/Rick.Steins.Christmas.Odyssey.Part.1.WS.PDTV.XviD-TASTETV.avi.html
http://netload.in/dateiYOI5Gm5Qh4/Rick.Steins.Christmas.Odyssey.Part.1.WS.PDTV.XviD-TASTETV.avi.htm
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